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2021 Marques De Caceres Gaudium Rioja DOCa 6pk 6x750ml
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Marques de Caceres' premium cuvee from the oldest vineyards in Cenicero and San Vicente de la Sonsierra. 95% Tempranillo, 5% Graciano, 19 months in new French oak, built to age a decade or more. 94 Suckling.

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2021 Marques De Caceres Gaudium Rioja DOCa 6pk 6x750ml

Sold Out

Marques de Caceres' premium cuvee from the oldest vineyards in Cenicero and San Vicente de la Sonsierra. 95% Tempranillo, 5% Graciano, 19 months in new French oak, built to age a decade or more. 94 Suckling.

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About The Wine

Marques de Caceres has been redefining Spanish wine since 1970, when Enrique Forner — armed with Bordeaux techniques from Chateau Camensac and the counsel of Emile Peynaud — planted his flag in the heart of Rioja Alta. Today his daughter Cristina exports more than half the estate's production to 130 countries. The family has left its mark across five generations, from French chateaux to their home in Cenicero.

Gaudium is the house's premium cuvee, launched in 1999 and built on the oldest vineyards of Cenicero and San Vicente de la Sonsierra — land dating back to the winery's founding. The 2018 vintage earned recognition as the best red wine in Spain from the Ministry of Agriculture. This is the wine that carries the estate's flag.

The 2021 vintage delivers concentration and elegance in equal measure. The blend — 95% Tempranillo, 5% Graciano — spends 19 months in new French oak, fine and extra-fine grain, medium toast. Limited production: 119 barrels. Fermentation by gravity with indigenous yeast, prolonged maceration, malolactic in barrel, then a minimum two years in bottle before release.

In the glass: deep burgundy, almost black at the core. Aromas of roasted thyme and rosemary fold into black cherries, cloves, mocha, and fine-grained oak. Full-bodied, dense, polished. The tannins are chewy but melt into dark, spicy fruit on a long finish. Suckling calls the drinking window 2027 and beyond — this is built to age.

Rioja Alta at this level — old vines, French oak, Bordeaux discipline — competes with wines at twice the price. 94 points. Six bottles.

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At A Glance

Varietal:
Tempranillo
Varietal:
Graciano
Region:
Rioja
Sub-Appellation:
Rioja
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Lamb · Beef · Tapas & Pintxos · Grilled Meat · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Deep burgundy with dark reflections. Aromas of roasted thyme and rosemary, black cherries, cloves, mocha, and fine-integrated oak. Full-bodied, dense, and polished with chewy tannins that melt into dark, spicy fruit at the long finish. Balanced structure with sweet, polished tannins and rich, persistent nuances.

CRITIC REVIEWS

What the Critics Said

Packed with ambition and guile, bestowing the palate with voluptuous black cherry compote, smoky chocolate oak and peppered mushrooms. Fulsome and structured with powerful tannins and fabulous igniting acidity rippling through. Made for the long run. ~97 Decanter

~95 Tim Atkin, Master of Wine

Aromas of roasted herbs, such as thyme and rosemary, mingle with black cherries, cloves and mocha. It’s full-bodied, dense and polished. Chewy tannins, but they melt into the dark and spicy fruit at the long finish. Drink from 2027. ~94 James Suckling

Pleasant style, distinct aromas. Color: cherry. Aroma: complex, expressive, spicy, mineral, with fine reductive notes. Palate: full-bodied, long, persistent. ~ 94 Guía Peñin

Smells of chocolaty berries with liquorice undertones, especially blackberries. Also present floral notes. Beautiful fullness and melting on the palate, salty impression, balsamic-spicy, fine-grained tannin. Expressive and elegant at the same time. ~93 Falstaff

A rich red, with a tarry underpinning. Sculpted tannins are enmeshed in flavors of baked black cherry, black licorice, plum skin, cocoa powder and smoked paprika. Well-balanced, with an herb-laced, lightly chewy finish. Drink now through 2041. 850 cases made, 400 cases imported. ~92 Wine Spectator

THE PRODUCER

Marques de Caceres

Enrique Forner founded the winery in 1970, transforming the manner of understanding wine in Rioja by maintaining a clear focus on creating wines that speak for themselves, with quality in every detail. The Forner family has left its mark on the journey, with more than five generations spreading from their chateaux in France to their new home in La Rioja Alta. Enrique Forner returned to Spain in 1968 and chose to continue his great project in the heart of La Rioja Alta with the support of Emile Peynaud, a Bordeaux wine pioneer. Marqués de Cáceres was born in Cenicero and rapidly achieved a high international standing. Cristina Forner, Enrique's daughter, joined the business in 1983 and helped Marqués de Cáceres conquer the international stage; today the winery exports more than 50% of its production to more than 130 countries.

Marques de Caceres

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