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2021 Paul Hobbs Cabernet Sauvignon Nathan Coombs Estate Napa Valley 3pk 3x750ml

Paul Hobbs' single-vineyard estate Cab, and the first Cabernet in Coombsville history to earn a perfect 100 points from Decanter. Only 510 cases in existence.

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2021 Paul Hobbs Cabernet Sauvignon Nathan Coombs Estate Napa Valley 3pk 3x750ml

Paul Hobbs' single-vineyard estate Cab, and the first Cabernet in Coombsville history to earn a perfect 100 points from Decanter. Only 510 cases in existence.

Retail $1,200
$974.97
$324.99 / bottle when you buy the 3-pack
You save $225.03
  • First Perfect 100-Point Score In Coombsville History
  • The Steve Jobs of Wine, One of the Most Iconic Winemakers in the World
  • Highly Allocated 100-Point Coombsville Cab
  • "One of the Best Vintages in Recent Memory"
  • 97 Point "Fabulous & Limited" Vintage ~Wine Spectator
  • Free Shipping on 12 or More Bottles
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Image of 2021 Paul Hobbs Cabernet Sauvignon Nathan Coombs Estate Napa Valley 3pk 3x750ml 2021 Paul Hobbs Cabernet Sauvignon Nathan Coombs Estate Napa Valley 3pk 3x750ml
$1,200
$974.97
$324.99 / bottle when you buy the 3-pack
You save $225.03

About The Wine

Here's the headline: in 2024, Decanter's Napa critic handed the 2021 Nathan Coombs Estate a perfect 100 points — the first Cabernet from the Coombsville AVA to ever score 100. Not one of the first. The first. That's the kind of line that reorders a region's reputation overnight.

If you don't know Paul Hobbs, know this: he was on the founding winemaking team at Opus One and learned under Robert Mondavi before building estates across four countries — Napa, Argentina's Viña Cobos, France, and Armenia. Forbes called him the "Steve Jobs of wine." He does not put his name on average bottles.

Coombsville is Napa's cool secret — the valley's southeastern corner, sitting in the bowl of a collapsed ancient volcano at the foot of the Vaca range. San Pablo Bay fog rolls in almost daily and lingers, so the fruit ripens slow and keeps its nerve. The soils are volcanic and rocky, and you taste it: a pulverized-stone, ironstone minerality that runs through the wine like a spine.

Hobbs bought this 68-acre vineyard in 2012 — his first purchase outside Sonoma — and named it for Nathan Coombs, the man who founded the city of Napa. The 2021 is 100% Cabernet, hand-picked at night, fermented with native yeasts, and aged 20 months in 95% new French oak. Bottled unfined and unfiltered — nothing stripped out. Just 510 cases made.

Drink it tonight and it delivers. Lay it down and Jeb Dunnuck suspects it'll see its 50th birthday in fine form. This is a collector's Cabernet with the scores to defend the decision and the provenance to justify the cellar space.

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At A Glance

Varietal:
Cabernet Sauvignon
Region:
Napa Valley
Sub-Appellation:
Coombsville
Alcohol:
15.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Ribeye · Lamb · Ribs · Mushroom Dish

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Cabernet Sauvignon. A deeply saturated garnet pour, with aromas of red currant, black cherry, cedar, and sweet tobacco. The palate runs to blackberry, mulberry, black olive, and licorice, threaded with white pepper, wet river rock, and graphite — that signature Coombsville ironstone minerality. Precision-focused, silky tannins carry a medium-to-full body, while an undercurrent of fresh acidity keeps everything lifted and long.

CRITIC REVIEWS

What the Critics Said

Paul Hobbs' 100% Cabernet Sauvignon from their Nathan Coombs Estate was hand-sorted while still cold from night-harvesting, fermented in small, closed-top, stainless steel tanks with native yeasts, cold soaked for five days and macerated for 30 days with gentle pump-overs and délestage, aged 20 months in 96% new French oak barrels, including Darnajou, Taransaud, Boutes, Leroi, Baron, La Grange, Marchive, and Vicard coopers and bottled unfined and unfiltered. This is an immaculate wine. It is positively brimming with incredible upfront drinking appeal, but this is a wine you could lay down for a generation. It's a masterful creation, imbued with tension, density, ironstone, and black rock minerality so prominent that you taste pulverised igneous and metamorphic rocks in powder form. The mineral component is just remarkable. Medium-bodied with beautifully pure black cherry and blackberry fruits, black olive, and liquorice, underscored by such precision-focused tannins that the textural feel is so delicate, pixelated, and silky, the wine glides over the palate with ease. An undercurrent of expressive acidity keeps everything light and refreshing, and nuances of tobacco, brown baking spices, salty dark chocolate, and cedarwood layer in a tapestry of flavours that will meld together over the years to form a wine so pleasing it might simply be overwhelming. ~100 Decanter

Wow. The aromas are so precise with blackcurrant and ink notes. Perfumed. Seashell. Brine. Subtle and complex. Full-bodied but not heavy with a texture that caresses every inch of your palate. It’s just so beautiful in a curated way. The length is endless and the alcohol is all in balance. What a wonderful bottle. Try after 2028. ~99 James Suckling

The 2021 Cabernet Sauvignon Nathan Coombs Estate is 100% Cabernet Sauvignon sourced from the estate's best blocks, planted around 2002. Scents of blueberries, cassis, vanilla, loam, cedar and some faint floral elements appear on the soaring, complex nose, while the full-bodied palate is concentrated, almost creamy-rich across the mid-palate, then long and supple on the finish. Impressive for its concentration and energy. ~97 Wine Advocate

The 2021 Cabernet Sauvignon Nathan Coombs Estate, 100% Cabernet Sauvignon, is a heady, exotic wine. All the signatures of this site are amplified to the core. Blackberry jam, crème de cassis, lavender, licorice, cloves and chocolate all saturate the palate. Dense and potent, with tremendous mid-palate richness, the 2021 is a wine of sweeping grandeur and sheer intensity. Fabulous. ~97 Vinous Media

THE PRODUCER

Paul Hobbs

Paul Hobbs was among thirty winemaking alumni and the current winemaking team who paid homage to Winiarski through the Hands of Time installation at Stag's Leap Wine Cellars in 2003. Paul Hobbs placed his hands into limestone aggregate at the Hands of Time installation to create a plaque mounted as a monument at Stag's Leap Wine Cellars.

Paul Hobbs Winery was established in 1991 by pioneering winemaker Paul Hobbs. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California was purchased in 1998.

A Howard Backen designed winery was completed on the estate in 2003. The winery exemplifies a vision and dedication to sustainability and minimal intervention winemaking.

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