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2022 Baglio Diar Nedda Nero d'Avola Sicilia DOC Sicily 6pk 6x750ml

Organic Nero d'Avola from Marsala — bold, structured, medal-winning red that punches well above $5 a bottle. Gold Medal winner, rounded tannins, the kind of everyday Sicilian red that makes mass-market wine taste vacant.

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2022 Baglio Diar Nedda Nero d'Avola Sicilia DOC Sicily 6pk 6x750ml

Organic Nero d'Avola from Marsala — bold, structured, medal-winning red that punches well above $5 a bottle. Gold Medal winner, rounded tannins, the kind of everyday Sicilian red that makes mass-market wine taste vacant.

Retail $227
$174
$29 / bottle when you buy the 6-pack
You save $53
  • Made with Native Sicilian Grapes, Family-Run Winery In Marsala
  • "Juicy, Shows Good Freshness" ~ 93 Falstaff 
  • Awarded a Gold Medal ~Berliner Wine Trophy
  • Certified Organic and Vegan, Estate Fruit Only
  • Free Shipping on 12 or More Bottles.
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Image of 2022 Baglio Diar Nedda Nero d'Avola Sicilia DOC Sicily 6pk 6x750ml 2022 Baglio Diar Nedda Nero d'Avola Sicilia DOC Sicily 6pk 6x750ml
$227
$174
$29 / bottle when you buy the 6-pack
You save $53

About The Wine

Baglio Diar is a Sicilian winery in Marsala where family winemaking meets certified organic and vegan farming — only native Sicilian grapes, only wines that reflect the island's land and culture. The estate bottles nothing but indigenous varieties, and every vine is farmed clean.

Nero d'Avola is Sicily's signature red — bold, sun-ripened, built for the long table and the short pour. When it's done right, it delivers the depth and structure of wines twice the price. This is what happens when the farming is thoughtful and the winemaking stays out of the way.

Medium-deep ruby. Aromas of blackberry and dry plum, vanilla and cloves. The palate is medium-bodied with rounded tannins, good acidity, and notes of black cherry, blueberry, hazelnut, and cedar. A little forest floor, a little cooked fruit — the wine has earthy grip and silky texture. The Concours Mondial de Bruxelles handed it a Silver; the Berliner Wine Trophy went Gold.

$29 for six bottles. That's $4.83 a bottle for organic Sicilian red that drinks like the $12-a-bottle shelf. Buy the six.

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At A Glance

Varietal:
Nero d'Avola
Region:
Sicily
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Grilled Meat · Lamb · Pasta · Beef · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Medium-deep ruby. Blackberry, dry plum, vanilla, cloves. Medium-bodied with rounded tannins and bright acidity. Black cherry, blueberry, hazelnut, cedar. Cooked fruit and earthy forest notes. Silky texture.

CRITIC REVIEWS

What the Critics Said

Bright ruby with a slightly brightening rim. Appealing nose with notes of blueberry and mulberry, plus some pepper and clove. Round and supple in attack and finish, very well-placed, supple tannins, juicy, shows good freshness. ~93 Falstaff

THE PRODUCER

Baglio Diar

Baglio Diar is a family-owned winery based in Marsala, Sicily, founded by Biagio and Nicola Di Girolamo, a family with generations of experience in winegrowing. The estate manages 120 hectares of vineyards in southwestern Sicily, where the Mediterranean climate and cooling sea breezes create ideal conditions for expressive, fresh wines. With a strong commitment to certified organic and vegan production, Baglio Diar focuses on indigenous Sicilian varieties such as Grillo, Inzolia, Zibibbo, Catarratto, Nero d’Avola and Perricone, combining traditional Sicilian character with a modern approach to winemaking.

Baglio Diar

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