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2022 Chateau D'Issan Blason D'Issan Margaux
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2022 Chateau D'Issan Blason D'Issan Margaux

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About The Wine

Chateau d’Issan is a classified growth. Designated a Third Growth Classified Châteaux, wines in this category provide an excellent value. This is the type of value wine lovers and wine collectors dream of.

Château d’Issan has an extensive history in Margaux, certainly claiming one of the oldest estates in the region. The oldest recording of the wine produced here is at the wedding of King Henry II in 1152. It wasn’t until the 17th century that the estate took on its current name coming from a phonetic spelling of d’Essenault, the last name of the owner. D’Essenault was a knight and built his Château fittingly in the image of a castle. Since 1945 the estate has been owned and operated by the Cruse family. There have been extensive renovations and improvements made to the Château since this purchase. 

Just to have an idea of the impressive terroir from Château D'Issan, think about this: Château d’Issan is just 1.5 miles away from Chateau Margaux, one of the world’s most lauded wineries that sells for $750-1500/btl. In 2025, D”Issan’s 2022 first wine was the James Suckling’s wine of the year. Here’s a taste of that greatness at a fraction of the price.

Blason d'Issan is the second wine from this recognized estate. This Classified Château started producing this amazing value wine in 1995. It's crafted with younger vines from the Margaux appellation. The result is an amazing wine, that shares the same particularities as its older brother, but with a friendlier approach and that's ready to enjoy earlier.

Aging: Aged in oak barrels for 12 months

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At A Glance

Varietal:
Cabernet Sauvignon
Region:
Bordeaux
Sub-Appellation:
Margaux
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Beef · Grilled Meat · Meat

55% Merlot, 44% Cabernet Sauvignon, 1% Petit Verdot. Expect a silky yet elegant expression of Margaux: round, approachable, and fruit-forward. The wine opens with delicate aromas of red berries, roses, and a hint of spice.

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