Barbera d’Asti is one of those wines that delivers—bold, juicy, and sophisticated. But Scrimaglio Barbera d'Asti Superiore? It’s one of the best values we’ve tasted from Italy. We were absolutely blown away by it at Vinitaly and other fairs. With ripe fruit, vibrant freshness, and a depth that leaves other reds in the dust, this is Piedmont in a bottle. A wine that doesn’t just impress—it sticks with you. Unbeatable quality at an unforgettable price.

Dating back to the 17th century, the Scrimaglio (Escrimeaux) family's journey began when they sought refuge in Piedmont, leaving behind their French origins. It was in 1920, that Pietro Scrimaglio laid the foundation for a winemaking legacy that would span generations. Building on his father's work, he set the stage for future success. 

Scrimaglio embodies "Character, clarity, and precision" in their approach to Piedmontese grape varieties. Their wines beautifully blend tradition and innovation, paying homage to their homeland.

In the 1980s, the family played a pivotal role in revitalizing Barbera d'Asti, and restoring its prominence. This legacy lives on, as their devotion to the "Nizza" subzone earned it the "Nizza Docg" designation.

Scrimaglio follows a purely traditional style complemented by modern winemaking techniques, all in the service of highlighting the unique qualities of each wine without overdoing it.

Vite Colte Winery is one of the biggest cooperatives in Piedmont and a global standout. Originally called "Terre da Vino," it was revamped to "Vite Colte" in 2016 to make a splash in the wine world. With 180 skilled growers and 300 hectares of vineyards, it's a force in Barolo and beyond.

What sets them apart? Terrific terroir, savvy members, and cutting-edge science mean they produce top-quality wines. Their facility is a blend of tech and art, a must-see for wine and culture lovers. Vite Colte crafts Piedmontese classics like Barbera d'Asti, Barbera d'Alba, Nizza, Roero, Moscato d'Asti, Barolo, and Barbaresco, often named after Cesare Pavese's works. Scrimaglio is Vite Colte's boutique winery where they only pick the very best of the vineyards.

Aging: Minimum 12 months in large oak barrels

100% Barbera. 

The wine displays a deep ruby red color in the glass. Its aroma is rich and profound, combining the elegance of violet with the depth of liquorice notes. The taste dry, with a subtle touch of vanilla and wild berries in the background. These flavors continue to the satisfying finish, creating a pleasant and lasting aftertaste. Bright fruit make this ideal for any dish with tomatoes like pizza or pasta.

A reserved nose but lush, rich plummy fruit palate, weighted and concentrated, with a succulent, very long finish.~91 Decanter

An intense wine with notes of redand black fruits, hints of chocolateand herbs, and well integrated tannins. ~GOLD, Anastasios Karakasis, Bacchanalia.

A great all-round Barbera, with redand dark fruit joined by baking spice,and good length on the finish too.~GOLD,  Chris Goodale, Julie’s Restaurant.

Vibrant, with blackberry and blackcherry notes, and good acidity. ~GOLD, Matthew Davison, Moor Hall.

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