2022 Sea Smoke Chardonnay Sea Smoke Estate Vineyard Santa Rita Hills

• One Of The Biggest Wine Names In The US
• Wine Spectator Top 100 Icon Since 2001
• Ultra-Rare: Sold Almost Exclusively To Their Mailing List
• Free Shipping on 12 or More Bottles

About the Wine

If there’s one name in American wine that wine lovers can’t stop talking about, it’s Sea Smoke. This winery is the gold standard, the superstar, the bottle everyone dreams of owning. 

Sea Smoke’s estate vineyard is in Santa Barbara’s Santa Rita Hills, one of the best places in the world for growing Burgundian grapes. The vineyard sits on sunny, south-facing slopes and gets cooled every afternoon by a layer of Pacific Ocean fog, known as 'sea smoke.' This perfect mix of sun and cool air lets the grapes ripen slowly, creating bold flavors and silky-smooth tannins. 

Sea Smoke’s legacy owes much to its visionary founder, Bob Davids, and the exceptional talents of winemaker Don Schroeder. Bob Davids, who established the estate in 1999, envisioned creating world-class Pinot Noir in Santa Barbara’s Santa Rita Hills, and his dream has become a reality. Don Schroeder, formerly of Ampelos Cellars, has taken the helm, crafting wines that balance richness and elegance with meticulous care. Together, their dedication and expertise have cemented Sea Smoke as a name that defines excellence in American Pinot Noir.

Sea Smoke has been a legend since its very first vintage in 2001, earning a place on Wine Spectator’s Top 100 list and winning over critics and collectors. It’s not easy to get your hands on a bottle, and every release is highly limited and sold primarily to a lucky few on their mailing list. A wine we’ve never been able to share before...until today.

This isn’t just Chardonnay—it’s Sea Smoke Chardonnay. Estate-grown and hand-sorted with obsessive precision, the fruit spends a chill night in the cold room before being softly pressed. The juice settles in stainless steel tanks, ferments to perfection, and moves to barrels for malolactic fermentation, with careful stirring to add serious depth and texture. Aged 10 months, untouched by fining or filtration, this wine is pure, unfiltered luxury.

Aging: 10 months. Exclusively French Oak—24% New Barrels

Tasting Notes

100% Chardonnay. Lemon curd, fresh peaches, star fruit, and wet stone? That’s just the beginning. Layers of satsuma mandarins and a whisper of hazelnut meet cool-climate acidity that’s electric and refreshing. Elegant. Focused. Unforgettable.

Critic Review

This masterful Chardonnay is bound to please all sorts of preferences. Rounded aromas of toasted coconut, almond, white rose and soft butter decorate the nose. The palate stays high and bright, dropping soft butter bombs atop lemon, gardenia and jasmine flavors. ~95 Wine Enthusiast (v.2021)

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