The Michele Chiarlo 2023 Barbaresco Asili shows the savory elegance that has long defined this celebrated cru, albeit interpreted through the richness of the warm vintage. Fermented for 17 to 18 days in 55-hectoliter oak vats with gentle cap management, the wine opens to sweet spice, black fruit and marasca cherry, followed by crème de cassis and licorice. The palate is generous and full, with impressive volume and richness framed by polished tannins. The wine is produced in 6,000 bottles from a one-hectare vineyard planted on gray-blue calcareous marls rich in magnesium and calcium. ~ 93 Robert Parker's Wine Advocate
Quite simple and fruity, showing strawberries, red cherries and fresh roses. Not too spicy. Light-bodied with chalky tannins, crisp acidity and a lean finish. Drink now. ~91 James Suckling
The estate boasts three plots totaling 1ha on the renowned hill of Asili. These were harvested between 5 and 10 October in 2023 – absolutely in line with the classic timeframe. The wine captures the quintessential elegance of the site, highlighting its beautiful, perfumed attributes. Violet, tarragon and cinnamon lift from the glass. That sweet herb character carries over in the mouth, infusing the red cherry core. Admirable fruit substance is harmoniously framed by fine-boned tannins, and a lightly chalky texture lends textural dimension. Juicy acidity keeps this flowing. ~91 Decanter

2023 Michele Chiarlo Barbaresco Asili Piedmont 6pk 6x750ml
- Single-Vineyard Barbaresco From Asili, A Legendary Cru
- "2023 Asili Shows the Savory Elegance" ~ 93 Wine Advocate
- Michele Chiarlo, Seven Decades Building Piedmont's Finest Estates
- Family Winemaking Since 1898, Four Generations Deep
- Free Shipping on 12 or More Bottles.
About The Wine
At A Glance
- Varietal:
- Nebbiolo
- Region:
- Piemonte
- Sub-Appellation:
- Barbaresco
- Alcohol:
- 13.5%
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Truffle · Beef · Lamb · Veal · Mushroom Dish
Mouthfeel & Acidity
CRITIC REVIEWS
What the Critics Said
THE PRODUCER
Michele Chiarlo
Pietro Chiarlo was born in Bubbio in 1898 into a family of farmers. Michele Chiarlo, Pietro's eldest son, was born in 1935. In 1956 Michele Chiarlo began his adventure as a wine producer. In the 1990s, Michele's two sons Stefano and Alberto joined the winery. In 1935, Michele Chiarlo, Pietro's eldest son, was born. The first Barolo bottled under the name Michele Chiarlo was in 1958. The first Barolo, Barbaresco and Barbera cru vintages were produced in 1978. In 1988 and 1989, they acquired land in the prestigious Cerequio cru area (La Morra) and Cannubi. Michele Chiarlo owns 150 hectares of vineyards, including 10 hectares in Barolo and Barbaresco and 20 hectares in Nizza.
CUSTOMER REVIEWS
What Customers Say About This Wine
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2023 Michele Chiarlo Barbaresco Asili Piedmont 6pk 6x750ml









