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The family history of this Sicilian Estate goes back for more than 5 centuries, where in such a closed and traditional culture, the Planeta family is not afraid to innovate and modernize. Diego Planeta along with other top-notch wine consultants from Italy like Giacomo Tachis, Carlo Corino, Giampaolo Fabris, and Attilio Scienza, have managed to position Planeta as the reference point in Sicilian and Italian winemaking. Discover what makes Planeta one of Sicily's leading producers!

Their vineyards are distributed throughout 5 different regions around Sicily: Menfi, Etna, Vittoria, Noto, and Capo Milazzo, resulting in an incredibly interesting wine portfolio: Different soils, different climates, different grapes, different (and incredible) wines! And if that wasn't enough, the family also owns a hotel and a restaurant in Menfi and Palermo.

The Nocera comes from the smallest family estate called Baronia, situated on a small and charming peninsula on the northeastern part of the island of Sicily, called Capo Milazzo. Baronia has 8 hectares of vineyards, planted mainly with Nero d'Avola and Nocera, and experimental varieties like Vitraruolo, Lucignola, and Catanese Nera. Soils are alluvial, loose, dark, deep, and with little structure, generally rich in loam. Nocera is a noble Sicilian grape that results in wines with excellent acidity and intense color.

For Planeta, sustainability is of the utmost importance, winemaking practices and viticulture are done in accordance with the environment and society. Baronia is considered a symbol of the sustainable viticulture of Planeta’s Winery.

100% Nocera. Deep and intense ruby red reflections. Aromas of white pepper, geranium and summer fruits, plums, and ripe Noto figs. On the palate, it is soft and persuasive, the typical style of this ancient Sicilian grape variety and definitely to be experienced. Pair this wine with grilled meat.

Simple but perfumed nose of bramble berries, red currants, potpourri and grapefruit. Juicy and firm, with a medium body and a medium-length finish. Drink now. ~90 James Suckling

On the nose, tart blackberries are balanced by top soil and pepper, while on the palate black cherries are strewn with tart and sweet blackberries over earthy and umami undertones. Taut tannins and fiery acid punch up the salinity and iron in that rumbling earthy foundation. ~90 Wine Enthusiast

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