Most Paso Robles wineries will tell you the land is special. Rob Murray actually bet his livelihood on it. A lifelong agriculturalist who arrived in Paso with more conviction than capital, Murray built Tooth & Nail from the ground up — farming the estate himself, fighting the elements, and refusing to make wine he couldn't be proud of in a region that doesn't give anything away easily. The vineyards are sustainably farmed: hand labor instead of herbicides, 1% of profits pledged to 1% for the Planet. Director of Winemaking Jeremy Leffert runs the cellar with the same seriousness — clean extraction, honest oak, wines that taste like where they came from.

The Squad Series is what happens when a winery decides to make its best affordable wine instead of its most marketable one. Leffert's brief was simple: wines so good people drink them on a Tuesday, not save them for an occasion. Each bottle is sustainably grown, packed with genuine Paso Robles character, and finished with an Augmented Reality label — scan it with the Tooth & Nail app and the character on the label comes to life with music and exclusive content. Leffert described the Squad as the wine equivalent of a great old pair of blue jeans. You'll know exactly what he means after the first glass.

The 2023 Squad Sauvignon Blanc is not how most California Sauvignon Blanc gets made. Leffert ran five separate night harvests from September through early October — staggering the picks to layer fresh, citrus-forward early lots against the tropical, thiol-driven character of the later ones. Sixty percent of the fruit spent eight hours on the skins before fermentation, a technique that builds the weight and mouthfeel you don't normally find in a Central Coast white at this price.