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2025 Famille Natter Les Terres Blanches Sancerre

The only estate in Montigny, fermenting Sancerre in old foudres since 1974. Third vintage running here.

5.0 (1 reviews)

2025 Famille Natter Les Terres Blanches Sancerre

The only estate in Montigny, fermenting Sancerre in old foudres since 1974. Third vintage running here.

Retail $55
$44.99
/ bottle
You save $10.01
  • Forbes named Sancerre "World's Greatest White Wine"
  • The Only Estate in Montigny, Since 1974
  • "France's Tangiest, Most Thirst-Quenching White Wines" ~Wine Spectator
  • Foudre-Fermented, Six Months in Big Old Casks
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Image of 2025 Famille Natter Les Terres Blanches Sancerre 2025 Famille Natter Les Terres Blanches Sancerre
$55
$44.99
/ bottle
You save $10.01

About The Wine

“Sancerre is home to some of France's tangiest, most thirst-quenching white wines, made from Sauvignon Blanc.” ~Wine Spectator.

Sancerre is an appellation located in the eastern part of the Loire Valley. This appellation produces red and rosé, but it’s undoubtedly the white Sancerre the flagship style of the whole region.

We love Sancerre, and so do some of the most celebrated wine critics in the world, like Robert Parker, who described Sancerre as "a beacon of purity and precision,” or Wine Enthusiast, who said it is "the epitome of elegant white wines.”

Tucked away in the quiet village of Montigny, just a stone’s throw from the castles of the Loire, the Henry Natter estate has been quietly crafting exceptional wines since 1974. This is not just another Sancerre. It’s a wine born from one of the most distinctive terroirs in the region—clay-limestone soils at altitudes of up to 350 metres—giving the wine its unmistakable tension, lift, and mineral elegance.

Behind every bottle is the Natter family’s quiet commitment to the land. Long before sustainability became fashionable, the Natters were already farming with a conscience—planting hedges and trees to protect biodiversity, avoiding weedkillers, building bee hives, and creating a sanctuary for birds and insects. Their vineyard isn’t just a place of production—it’s a living, breathing ecosystem. And yes, they’re on track to become carbon neutral.

This wine is about tradition, place, and patience. It’s a wine for those who appreciate nuance over noise. A Sancerre that speaks softly, but lingers long after the last sip.

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At A Glance

Varietal:
Sauvignon Blanc
Region:
Loire Valley
Sub-Appellation:
Sancerre
Alcohol:
13.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Fish · Shellfish · Oyster · Appetizers

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Sauvignon Blanc.

Pale gold. White flowers, grapefruit, and lime zest on the nose, with a cassis-leaf edge and wet chalk behind.

The palate carries more weight than most Sancerre, rounded by the foudre, then a long, saline, mineral finish. Serve at 46–50°F (8–10°C).

Drinks now; the Natters cellar theirs for a decade or more.

THE PRODUCER

Henry Natter

Henry and enologist Cecile Natter started their domaine in 1974 from scratch, beginning with a family hectare in Montigny. The Natter family domaine was the first on this side of the modern appellation of Sancerre and remains the only winemaking domaine in Montigny, a terroir noted for its preponderance of terres blanches, or Kimmeridgian Marls. (Kimmeridgian is found on the hilltops curving around the western edge of the appellation; Caillottes, or Oxfordian limestone, is found in the center of the appellation; and flint or silex is found along the fault line running north-south through the town of Sancerre itself.)

This soil gives great power to the wines, and a remarkable ability to age without oxidation. Stored properly, a top twenty-year-old Natter Sancerre retains astonishing freshness while evolving down to its elemental, mineral base.

Henry Natter

Customer Reviews

Overall rating: 5.0 / 5 from 1 reviews.

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