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2025 Terenzuola Vigne Basse Vermentino Toscana IGT Tuscany 6pk 6x750ml

Pure Vermentino from Tuscany's Colli di Luni DOC, where terraced vineyards above the Ligurian Sea give the wine its salinity and tension.

2025 Terenzuola Vigne Basse Vermentino Toscana IGT Tuscany 6pk 6x750ml

Pure Vermentino from Tuscany's Colli di Luni DOC, where terraced vineyards above the Ligurian Sea give the wine its salinity and tension.

Retail $250
$192
$32 / bottle when you buy the 6-pack
You save $58
  • The Terenzuola I'd Open on a Tuesday
  • Riomaggiore, Cinque Terre's Southernmost Village
  • Cooled by Wind Off the Ligurian Sea
  • Rare Coastal Vermentino, Tiny Production Seldom Seen Stateside
  • Free Shipping on 12 or More Bottles.
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Image of 2025 Terenzuola Vigne Basse Vermentino Toscana IGT Tuscany 6pk 6x750ml 2025 Terenzuola Vigne Basse Vermentino Toscana IGT Tuscany 6pk 6x750ml
$250
$192
$32 / bottle when you buy the 6-pack
You save $58

About The Wine

Terenzuola farms terraced vineyards in Riomaggiore, the southernmost village of Cinque Terre, where decomposed mica schist and sandstone give the whites their signature salinity and tension. This is some of Italy's most dramatic and difficult-to-work wine country — cliffs above the Ligurian Sea, vines clinging to sandy terraces that define the appellation's character.

The Fosso di Corsano is pure Vermentino from Tuscany's Colli di Luni DOC, a coastal zone where the grape picks up sea spray, minerality, and the kind of tension you expect from a place this close to the rocks. The estate works traditionally: native fermentation, time on the lees in steel, hands-off winemaking built to let the site speak.

The wine is inviting and aromatic, with fresh stone fruit and citrus cutting through a rich, fleshy texture. Savory pine, rosemary, honey, and malt layer over the fruit, finishing with a bitter citrus snap and pretty mineral notes. It's energetic, complex, and deeply place-driven — the kind of coastal white that tastes like the rocks and herbs growing next to the vines.

Coastal Vermentino from this part of Italy is rare stateside — tiny production, impossible terrain, and most of what's made never leaves the region.

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At A Glance

Varietal:
Vermentino
Region:
Tuscany
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Fish · Seafood · Shellfish · Salad

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Vermentino (including Rolle and Favorita clones gathered from across the Mediterranean) with a splash of Albarola, from the estate's lower vineyards at 50–100 meters on Tuscan loam and clay. Split into 50–70 micro-fermentations started with native yeast, with 24–48 hours of skin contact, then six months on the lees. The 2025 shows dried lemon peel, crushed herbs, mint, chamomile, and dried flowers, with a salty, stony finish. Serve at 10–12°C (50–54°F).

THE PRODUCER

Terenzuola

Led by Ivan Giuliani, Terenzuola is an organic estate spanning the dramatic borderlands of Liguria and Tuscany. From the Colli di Luni to the marble hills of Carrara and terraced Cinque Terre, it crafts distinctive, mineral-driven wines—particularly Vermentino—with remarkable freshness, depth, and Mediterranean character.

Terenzuola

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