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Wine
101:
The
Basics
- by Greg Martellotto
Decanting vs. Aerating: Does It Actually Make a Difference?
Decanting and aerating can transform young, tannic reds like Cabernet, Barolo, and Bordeaux—but they can...
Occasions
- by Greg Martellotto
Summer Wine Cocktails: The Spritz Alternatives Worth Pouring This Year
Looking for refreshing summer wine cocktails? Learn how to make Aperol Spritzes, Hugo Spritzes, frosé,...