About the Wine
Wine critic James Suckling said Chablis “Delivers such purity, refreshment and are just always so enjoyable,” we agree.
Nestled in the picturesque village of Prehy, just two hours southeast of Paris lies the renowned Domaine Vincent Wengier, where their passion for winemaking has flourished since 1950.
Spanning over 66 acres and encompassing four prestigious appellations, Domaine Vincent Wengier is a haven of biodiversity. Owner Vincent and his wife Sophie's commitment to the land, the people, and the environment, has paid off when in 2020, they received their HVE3 certification. Since 2022, they started pursuing the conversion to a fully organic vineyard.
With meticulous attention to detail, Vincent and Sophie ensure that every vine is nurtured in their clay-limestone soil, derived from the illustrious Kimmeridgian, a unique soil type found only in Chablis, Champagne, and southern England.This ancient soil, (180 million-year-old to be exact) is made up of clay and limestone that contains fossilized oyster shells.
From vineyard to bottle, every step is a testament to the Wengier family's unwavering dedication to excellence. Vincent’s expertise has shaped the wines of Domaine Vincent Wengier into an embodiment of tradition, craftsmanship, and unparalleled quality.
Thanks to its unique terroir, Chablis is the perfect pairing for oysters and fresh seafood and summertime. You can’t have summer and not include this wine!
Chablis is loved by wine geeks and everyday drinkers alike for its characteristic minerality and finesse. If you haven't had the pleasure of falling in love with Chablis yet, what are you waiting for?
Aging: 10 months in steel tanks on fine lees.
Tasting Notes: 100% Chardonnay. Luminous gold dress. Young and typical nose, floral flavors of linden, hawthorn, white fruits, and delicate minerality. Round and elegant palate, endowed with a fruity freshness of gourmet youth. Very stylish Chablis! If you’ve ever wondered what wine geeks mean when we say “lip-smacking” try this.
Here’s a well-crafted modern Chablis with plenty of ripe pear fruit and refreshing, but very well-integrated lemony acidity that the touch of tannin at the finish neatly underlines. Not so complex, but the balance is excellent. Drink or hold.
Pale yellow with reflections bordering on green. Very inviting, clean nose of white flowers and meadow. The palate is charmingly styled. It is noble yet easy-drinking and works with any type of white meat. ~90 Gilbert & Gaillard
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