Winemaker Tasting Notes: 2015 was a very dry and early year for Merlot. As a result, our Coombsville Merlot shows a lot of dark notes and ripe tannins, yet maintains the classic balance and elegance we find in wines from Coombsville. We used barrels from Allier in France to emphasize the rich dark supple notes and the wine remained one extra year in bottle before realease. It is ready to be enjoyed, although it should also improve for another 10+ years.
Made with 100% Merlot from Coombsville, the deep garnet-purple 2015 Merlot Coombsville is scented of plums, blackberries, black raspberries and pepper plus black soil and bay leaves hints. The full-bodied palate is rich and generous but just a little bit chewy and drying. ~92WA
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