If you think Merlot, you probably think Bordeaux's Right Bank, Pomerol, or California's softer, plum-driven bottles.

You're not thinking Patagonia — and that's exactly what makes this wine so exciting. The 45 Rugientes Merlot is Merlot at the literal edge of the earth, grown at 45°33' South in the windswept Sarmiento desert of Chubut, where the climate more closely resembles Champagne than Saint-Émilion. The result is something the wine world rarely sees: a Merlot with real structure, electrifying acidity, and a cool-climate character that surprises even seasoned drinkers.

Sourced from a single one-hectare plot (Plot 8) within Otronia's Paico Vineyard, the vines grow on sandy soils over clay subsoil of lacustrine origin — the ancient bed of Lake Musters. Winemaker Juan Pablo Murgia, named Young Winemaker of the Year by Tim Atkin MW, ferments in concrete vessels and ages the wine for 20 or more months in neutral French oak foudres and concrete, preserving freshness while adding textural depth. The 45 Rugientes name honors both the extreme 45-degree latitude and the roaring winds — "Rugientes" — that define life here.

Recognized as the Best Merlot in Argentina by Descorchados 2024 (94 Points), this is a wine that earns its accolades through sheer distinctiveness. Think of it as what Right Bank Bordeaux might taste like if planted in a cold desert with volcanic winds — earthy, spiced, balsamic, and persistently fresh. A wine that's easy to love and impossible to forget.