2016 Gaja Sori Tildin Barbaresco DOCG
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Request a Special OrderAbout The Wine
Few wineries evoke excellence and artistry the way the Gaja family name does. To utter these two simple syllables is to call forth one of the greatest and most venerated traditions in European winemaking. To mention this family and its wines is to summon an icon and touchstone of Italian viticulture. Sori Tildin was acquired by Gaja in 1967 and is named for Angelo's grandmother, Clotilde Rey. Sori means "hilltop" in Piemontese dialect. This wine is considered one of the finest Nebbiolos in the world. A nearly perfect vintage in the hands of one of the greatest producers of Nebbiolo in the world, it is no surprise this wine is reaching perfection.
The Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel aging, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.
Ageing: 24 months in Oak Barrels
At A Glance
- Varietal:
- Nebbiolo
- Region:
- Piemonte
- Sub-Appellation:
- Barbaresco
- Size:
- 750ml
TASTING NOTES
What's in the Glass
This wine shows charming aromas of essential oils, notes of sandalwood, cinchona, oleander, laurel, and almond tree. It is complex and deeper on the nose, with a persistent cedar note. Sweet fruits aromas such as white melon, pear, coriander, sage, and other aromatic herbs. It is well-structured in the mouth, combined with a refreshing acidity.
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