For more than 50 years, David Bruce Winery has produced from wines form their 25-acre mountain estate vineyard and from fruit sourced from more than 20 of the best growers in Northern and Central California. The breadth and diversity of grape sources has long given David Bruce Winery experience creating a broad range of wines and firmly established the winery as one of the leading premium winemakers on the international stage.
Tasting notes: Red Wine. 100% Pinot Noir. Colors of red garnet fills the glass. On the nose, the wine erupts with dark cherries, pomegranate, strawberry, dried rose petal, spicy with hints of black pepper and nutmeg. On the palate, pure red fruits drive the wine accompanied by toasted walnut, crushed peppercorn and cardamom. This is a full-bodied climate Pinot Noir with firm round tannins
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