The VQA Niagara Peninsula, a jewel in Ontario's viticultural landscape, captivates with its unique cool-climate terroir and diverse soils, producing wines that have garnered high praise from critics. Esteemed critic Robert Parker lauds the region's wines as "crisp, vibrant, and world-class." Additionally, the Peninsula's renowned Icewine, a luxurious nectar harvested from naturally frozen grapes, bursts with tropical fruit and honeyed richness. With a commitment to sustainability and innovation, the Niagara Peninsula consistently delivers wines that are as exceptional as they are memorable.
Handpicked from the finest vineyards in Niagara, this Riesling undergoes gentle pressing using pneumatic bladder presses. It is cool fermented in stainless steel for 14 days at 60ºF and then aged in stainless steel tanks to retain its fresh character. Cold stabilized and bottled to preserve its vibrant fruitiness.