2019 Belpoggio Di Paolo Toscana

About the Wine

If you’re in the search for your new everyday wine, not any regular wine, a wine with superb quality, excellent value, and fine taste, then this wine is what you’ve been looking for!

2019 Belpoggio Di Paolo Toscana is an elegant, fruity, bright wine; and to quote the renowned wine critic James Suckling: with “A Lot of Flavor”.

Right in the heart of Tuscany, you will find The Belpoggio estate. Composed of about 10 hectares, half of which are dedicated to Sangiovese and the other part to olive groves. It is located in Castelnuovo Abbot, in the town of Montalcino just 500 meters from the famous Abbey of St Antimo. The vineyard's location is considered one of the best for Sangiovese and allows the natural elements to produce wines of unparalleled quality. Established in 2005, Belpoggio is quickly becoming one of the best Brunello producers in all of Italy!

The vineyards of Belpoggio are in a privileged terroir placed on rocky slopes; the soils are composed of rich skeletons and tuff which allows the perfect development and thriving of the grapes, resulting in complex and elegant wines.

Tasting Notes: 100% Ciliegiolo. Color and characteristic aroma of cherries. The herbaceous and spicy secondary notes of black pepper enrich the primary fruity notes typical of the black cherries. It is a wine with a warm and full-body, supported by good acidity and linear tannins. Pair this wine with red meats, pizza, and medium to strong cheeses.

Reviews

“Dried spices with some ripe, lightly jammy fruit. It’s full-bodied with round, slightly chewy tannins and a lot of flavor at the end. Drink now or hold.” ~91 Points, James Suckling.

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