2019 Chateau Marquis De Terme Margaux
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The fame of Chateau Marquis de Terme dates back to Thomas Jefferson when according to his diaries, he claimed this wine as one of the 16 greatest wines he had ever tasted.
The story of Marquis de Terme begins in 1762, when Mademoiselle Ledoux d'Emplet married François de Peguilhan Marquis de Terme, giving her the estate that would come to bear her name as a dowry. Included in the Medoc Classification of 1855, Chateau Marquis de Terme was classified as a Fourth Great Growth. This legendary Château is located only half a mile from 1st Growth Chateau Margaux (which wines sell for over $900 a bottle) the Grand Vin from Chateaux Marquis de Terme is an exceptional value and a can't-miss for any Bordeaux enthusiast.
Ideally located in the heart of the Margaux appellation with heavy influences from both the Gironde estuary and the Bay of Biscay, and protected by coastal pine forests from the harsh winds creates the perfect growing conditions for their vines. Organic farming was started on a small parcel of vines with their first organic wine being the 2013 vintage. Now farming all vineyards organically and achieving organic certification in 2017.
Critics agree, this 94-point Margaux is a pure gem. James Suckling called it "a solid Margaux." VertdeVin claimed this is and " elegant, delicate, beautifully defined" wine. Vinous Media said " This is an impressive wine." And Jeb Dunnuck stated that this is " another outstanding wine from this terrific estate."
On top of that, this outstanding wine was born in a great vintage in Margaux. It was awarded 97 points by Vinous Media who said it is "Unquestionably a Left Bank vintage. The sweet spot is in Saint-Estèphe and Pauillac, where so many wines are exceptional to profound, at all levels in the hierarchy of terroirs."
Aging: 18 months in French oak barrels, 50% new. Vine age 35 years.
At A Glance
- Varietal:
- Cabernet Sauvignon
- Region:
- Bordeaux
- Sub-Appellation:
- Margaux
- Size:
- 750ml
TASTING NOTES
What's in the Glass
60% Cabernet Sauvignon, 33% Merlot, 7% Petit Verdot. Lucious black fruit emerges on the nose, with spiced notes with tobacco and licorice. Firm tannins and a velvet texture.
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