2020 Chateau De Pressac Saint Emilion Grand Cru
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Request a Special OrderAbout The Wine
Just 4 miles away from Château Ausone and a few hundred yards from Valandraud, two of the finest and most popular Châteaux in the world, you’ll find Chateau de Pressac, an ancient estate that dates back to medieval times, when this property was first functioning as a fortress.
The name was given because back in 1737, with the current owners started planting the grape Noir de Pressac (aka Malbec). Today, this emblematic grape is used in all the Château’s wines.
Since 1997, this superb Château is owned by Jean Francois Quentin. He is responsible for transforming and modernizing the cellar and winemaking area. Jean Francois has been pushing for high-quality wine since his arrival. Jean Francois Quenin is a rockstar in Saint-Emilion. Besides owning this recognized Château, he’s also the President of the Union of Saint Emilion, Pomerol and Fronsac, and the President of the St. Emilion Wine Council. This man sure knows his land!
Set upon a hill overlooking the valley, Pressac covers a total of 103 acres located in Saint Emilion Grand Cru. With a beautiful terroir composed of limestone and clay soils, this estate and its planted with all the great Bordeaux queens. The vineyard, located in Saint Etienne de Lisse, (very close to Valandraud, Chateau Faugeres, and Chateau Fleur Cardinale,) follows sustainable practices, and was recently certified with HEV level 3.
Vinous Media awarded the 2020 vintage 98 points claiming: “Quality is exceptionally high among the great wines of Saint-Émilion”
It's very unlikely to find Saint Emilion Grand Cru Classified coming from a renowned Château like Pressac, but here it is, we did it for you! Extremely high quality at an amazing price.
Aging: 18 months in French oak barrels (50% new)
At A Glance
- Varietal:
- Cabernet Sauvignon
- Region:
- Bordeaux
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Mushroom Dish · Ribeye · Grilled Meat
79% Merlot, 12% Cabernet Franc, 6% Cabernet Sauvignon, and the rest Carmenère and Malbec. Dark and spiced character with plums and blackberries on offer as well as chocolate and walnut undertones. Medium- to full-bodied with firm tannins and a toned, vivid character. Deep and black fruited palate with a textured, lingering finish.
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