2021 Chateau Lagrange Saint-Julien

Nestled in the heart of the renowned Saint-Julien appellation, Château Lagrange stands proudly as a Third Classified Growth in the Bordeaux 1855 classification.

For nearly two centuries, Lagrange remained within the same family, preserving its unity. One of its most charismatic figures, Charles de Branne de Cours, guided the domain from 1712 to 1746, alongside his Bordeaux relatives who also managed Mouton. Together, they transformed Lagrange into a gem of Médoc viticulture. In 1787, Thomas Jefferson bestowed upon Lagrange the esteemed rank of Third Classified Growth.

As time marched on, Lagrange changed hands, each contributing to its rich history. But it was Count Duchâtel who truly elevated Lagrange between 1842 and 1875. The Tuscan-style tower, designed by the Italian architect Visconti, added elegance and uniqueness to the Château.

Assisted by his faithful estate manager, Galos, Duchâtel introduced innovative techniques, such as using sulphur to combat powdery mildew and pioneering a groundbreaking soil drainage system in the vineyard. Lagrange became a hub of High Society, hosting grand receptions and gatherings of artists who drew inspiration from the enchanting landscapes.

A new era began when the family group, Suntory, acquired Lagrange. Under the leadership of Marcel Ducasse, a graduate of the Bordeaux Institute of Oenology, alongside Kenji Suzuta and Keiichi Shiina, a comprehensive revitalization project was launched. Over three decades of dedication, Lagrange regained its prestigious standing.

Today, under the guidance of Matthieu Bordes and his team, Lagrange's legacy continues. Eric Boissenot, the esteemed consultant oenologist, collaborates with the property's four oenologists to craft wines that epitomize the elegant Saint-Julien style. Each year, they meticulously select the blend that will grace your glass in the winter following the harvest.

2021 is looking to be a good vintage for Bordeaux. Vinous Media gave it a 92-94 points, and said: " The 2021 Bordeaux have turned out to be such a surprise. The best wines offer a striking combination of old-school classicism with modern-day precision."

Aging: 20 months in French oak barrels (50% new)