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2022 Cristom 'Paul Gerrie Vineyard' Pinot Noir Eola-Amity Hills

Critically acclaimed, Nebbiolo-inspired Oregon Pinot Noir from Cristom's newest estate vineyard — angular, mineral-driven, and built to age for decades.

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2022 Cristom 'Paul Gerrie Vineyard' Pinot Noir Eola-Amity Hills

Critically acclaimed, Nebbiolo-inspired Oregon Pinot Noir from Cristom's newest estate vineyard — angular, mineral-driven, and built to age for decades.

Retail $114
$84.98
/ bottle
You save $29.02
  • "An Almost Nebbiolo-Like Structure" ~98 Jeb Dunnuck
  • #1 Restaurant Pinot Noir Producer ~Wine & Spirits
  • Named For Founder Paul Gerrie Himself
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Image of 2022 Cristom 'Paul Gerrie Vineyard' Pinot Noir Eola-Amity Hills 2022 Cristom 'Paul Gerrie Vineyard' Pinot Noir Eola-Amity Hills
$114
$84.98
/ bottle
You save $29.02

About The Wine

Few American wineries have earned the kind of quiet, lasting reverence that Cristom commands. Founded in 1992 by Paul and Eileen Gerrie on a stretch of volcanic hillside in Oregon's Eola-Amity Hills, the family-owned estate has spent three decades doing one thing exceptionally well — growing Pinot Noir from sites that rival Burgundy's greatest addresses in complexity and soul. Wine & Spirits has named Cristom the #1 Restaurant Pinot Noir producer in the country, not once, but consistently, because the sommeliers and chefs who know wine best keep coming back.

The Paul Gerrie Vineyard is the estate's newest and most dramatic site, planted in 2014 on the windswept northern edge of the property between 200 and 275 meters, and named in honor of the winery's founder. Winemaker Diana Snowden Seysses (and longtime cellar hand Daniel Estrin's signature style) fermented this 2022 with roughly 50% whole cluster and aged it in just 17% new French oak, a deliberate step down that lets the vineyard's raw, mineral-driven character speak for itself. The result is a Pinot unlike any other in the Cristom lineup — angular, savory, and built with the kind of structure normally associated with Barolo, not Oregon.

Critics have taken notice in a big way. Jeb Dunnuck awarded this wine a staggering 98 points, calling out its lifted, savory aromatics and "almost Nebbiolo-like structure." Decanter followed with 96 points, praising its dusty minerality and salted blood orange fruit, while James Suckling also landed at 96. Vinous scored it 94+, noting that the reduced new-oak regimen "works wonders" and predicting the wine will only climb higher with time in bottle. This is critical consensus rarely seen outside of Burgundy's grand cru slopes.

For the Pinot lover who wants the real thing — the kind of wine that makes Burgundy so alluring — Paul Gerrie delivers that experience at a fraction of the sticker shock a comparable Côte de Nuits bottle would demand. Silky yet coiled, structured yet alive, this is single-vineyard Oregon Pinot Noir at its most serious and most authentic.

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At A Glance

Varietal:
Pinot Noir
Region:
Oregon
Sub-Appellation:
Willamette Valley
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Duck · Chicken · Poultry · Mushroom Dish

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Dusty, lifted aromatics open with notes of rose, autumnal spice, dried strawberry, and wild black raspberry, giving way to a distinctly savory, almost alpine-herb character. On the palate, gravelly minerality and a salty, mouthwatering tension carry ripe wild berry and violet fruit, while fine-grained, coiled tannins slowly build through a long, primary, structured finish. Youthful and inward now, this is a Pinot built for the cellar — drink 2026 through 2046.

CRITIC REVIEWS

What the Critics Said

The 2022 Pinot Noir Paul Gerrie Vineyard offers more lifted, savory, and deep aromatics, with an almost Nebbiolo-like structure, with an angular feel to its notes of black raspberries, wild earth, and alpine forest herbs. It has angular bright acidity, as well as lots of tension and linear drive, a stony, salty, mouthwatering feel, coiled tannins, and a clean, savory finish. It needs time to unwind. Drink 2026-2046. ~98 Jeb Dunnuck

A newer site on the Cristom Estate (planted in 2014) and named for its founder. In the windy part of the Eola-Amity Hills, this vineyard sits between 200-275m and is made with about 50% whole cluster, a favourite technique of winemaker Daniel Estrin. Dusty aromatics open the wine with gravelly minerality, wild red bramble fruits and a note of salty sea air. On the palate, that mineral tone continues. Red and black berry fruits compete with a distinct tone of salted blood orange pulp. Wild anise and dill bring a savoury finish to this elegant showing. ~96 Decanter

The 2022 Pinot Noir Paul Gerrie Vineyard is understated in the glass, wafting up with a dusty array of rose, autumnal spice and dried strawberries. Silky and supple, it floods the palate with ripe wild berry fruits and violet inner florals, gaining tension as fine-grained tannins slowly saturate. The 2022 closes in upon itself through the finish—primary, structured and intense yet still fresh. This is a powerful and youthfully inward rendition of Paul Gerrie, yet it has the balance to evolve beautifully over time. Bury your bottles deep and reap the rewards. In 2022, the team at Cristom brought the percentage of new oak down to 17%, which works wonders here. I expect this will warrant an even higher score down the road. ~94 Vinous Media

THE PRODUCER

Cristom Vineyards

Cristom Vineyards is a family-owned winery founded in 1992 in Oregon’s Eola-Amity Hills AVA, known for producing elegant, terroir-driven wines with a strong focus on Pinot Noir and Chardonnay.

Set on a volcanic hillside estate, the winery emphasizes sustainable and biodynamic farming, with estate vineyards named after family members and crafted to express site-specific character. Cristom has built a reputation for its balance of Old World-inspired techniques and Oregon freshness, resulting in wines celebrated for their complexity, structure, and sense of place.

Cristom Vineyards

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