With almost three years in toasted American oak barrels, this wine was bottled in July, 2003. Only 700 cases were produced. The wine has a rich, complex aroma with hints of cassis, black berries, plum, tobacco and vanilla. On the palate, ripe forward black fruit predominates and lingers through the finish. The texture is structured yet elegant, with soft, silky tannins, and a long toasty aftertaste. “ -Chris Pisani, Winemaker
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