Milan is well known as a fashion capital. But, as Italy’s most affluent, bustling city, there’s no doubt it’s also a hub for some spectacular food and wine. This may be no surprise as famous foods from Milan now grace menus worldwide. Risotto alla milanese, osso buco, cotoletta (a massive bone-in veal cutlet,) panettone - to name a few.
When you’re in Italy, a great meal almost always includes wine. Whether you’re a diehard wine lover or a beer lover looking to test new waters, visiting Milan is the perfect opportunity to try out some excellent wines, with a guide of course!
That is precisely why we put together this list of wines to drink when visiting Milano. We made sure to include an array of local secrets, like wines made just kilometers away to those that pair too perfectly with a risotto alla milanese. Fortunately, Milan’s most iconic dish is quite versatile to pair with wine - it goes with certain reds, whites, or even sparklings, making it quite the people-pleasing pick.
The Local Wines of Lombardy
Oltrepò Pavese
South of Milano lies an under-the-radar wine region - the Oltrepò Pavese. While this area is definitely on the radar of Italian wine connoisseurs, it still quite hasn’t had its international moment. However, that isn’t reflective of the wine region's wine quality. The Oltrepò (which literally means “the other side of the Po river”) highlights Lombardy's lesser-known winemaking traditions. And, visiting Milan is your opportunity to indulge in them.
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