2016 Clos du Val Cabernet Sauvignon Napa Valley

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the renowned Stags Leap District. The winery was first recognized for its Napa Valley Cabernet Sauvignon at the famed Judgment of Paris in 1976, establishing its place as one of Napa Valley’s most iconic winery estates. The Cabernet from this estate upset the French Bordeaux competitors at the French Culinary Institute Tasting of 1986. Still family-owned today, Clos Du Val farms 350 acres of estate vineyards in the Stags Leap District, Carneros, and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which our estate lies.

The 2016 vintage was a fruitful one and an abundant harvest full of high-quality & near-perfect fruit! Wine Spectator & Wine Advocate gave the vintage a 98 point rating. Many of the 2016 Napa Cabernets have long been sold due to high demand. Here is an opportunity to acquire one of the last late releases from an important winery that has been improving year after year in the last five years.

The 2016 growing season started two to three weeks early and progressed perfectly through the ripening process. The lack of rain during flowering resulted in a plentiful crop and instead of having very warm temperatures over the summer, we had cooling patterns throughout the season that lengthened harvest. The longer growing season yielded high-quality grapes with the last blocks arriving at the winery on October 14th which happened to be the first day we saw rain for the season.

Tasting Notes: Red Wine. 76% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot, and 3% Petit Verdot. The 2016 Cabernet Sauvignon opens with aromas of nutmeg and vanilla bean. The wine showcases complex fruit flavors of black cherry, plum, blueberry, and a hint of caramel apple. The rich and balanced mouthfeel finishes with a mocha flavor and velvety tannins.