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Los Vascos is owned by the Domaines Barons de Rothschild, the owners of none other than the world-famous Château Lafite Rothschild. Lafite is a Bordeaux First Growth classified Château, and one of the most iconic, sought-after, and loved wines of all savvy wine drinkers.

Nestled in the heart of Chile's Colchagua Valley, Viña Los Vascos benefits from an ideal microclimate, positioned between the Andes and the Coastal Mountain Range. This unique location, just 200 km south of Santiago, provides the perfect conditions for viticulture. With hot, dry days and cool, wet nights, the dramatic temperature contrasts favor the slow ripening of Cabernet Sauvignon grapes, resulting in wines of remarkable elegance and depth.

The estate spans 8,800 acres, with 1,500 acres dedicated to vine cultivation. The terroir of Viña Los Vascos is diverse, featuring volcanic soils that contribute to the complexity and longevity of the wines. Here, ancient traditions harmoniously blend with modern expertise, yielding wines that are both unique and reflective of their rich heritage.

At Viña Los Vascos, the philosophy extends beyond viticulture. The estate is a vibrant ecosystem where biodiversity thrives. From olive groves producing exquisite olive oil to orchards, gardens, and even beehives, the integration of agriculture and nature is seamless. Sheep graze the pastures, providing natural fertilizer, while horses are traditionally bred and used for property surveillance.

This commitment to sustainability is evident in every aspect of the vineyard's operations. The estate is certified by the Code of Sustainability of Wines of Chile and proudly composts all plant waste. Innovative water management systems, including the use of earthworm-powered filtration, ensure that the vineyard operates in harmony with its environment.

Derived from the Greek word for colour, Cromas at Los Vascos signifies nature’s language. Every hue and shade tells a story, guiding their vineyard practices.

In the foothills, they found ochre granite perfect for new vineyards. These soils and sun exposure foster well-balanced vines, producing precise and elegant wines. Cromas wines, aged 12 months in barrels, reflect their expertise and the terroir’s potential.

100% Syrah. Deep garnet color with violet hues. Enthralling aromatics with distinct notes of violets and blackberry, complemented by hints of pepper, cold cuts, and a touch raspberry macaroons. The wine’s palate is powerful, with nice volume, gentle tannins, and lively acidity. The aftertaste is reminiscent of a wide range of red and black berries.

Spicy nose yet still elegant. Some grilled tarragon herbs to the red and black cherries. Some white pepper, cloves and a twist of fine sweet spices from the oak. Juicy and savory on the medium- to full-bodied palate with firm but polished tannins. Long and nicely saline. Very appetizing and balanced. Drink or hold. ~93 James Suckling

The Cromas line is showing a juicy and very clear fruit style in its varietal expressions. As an example, you can try this Syrah from 13-year-old vineyards planted on the Los Vascos property in Peralillo, west of the Colchagua Valley. It has taut tannins, herbal and black fruit tones, a medium body with very rich acidity and juiciness. One for lentil dhal. ~92 Descorchados Magazine

It has nice bay leaf aromas that blend with licorice and ripe berries. The palate feels velvety and full, with a tasty interaction between notes of tobacco, herbs, plums and blueberries. Notes of vanilla emerge in the finish.  ~90 Wine Enthusiast

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