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2023 Chateau de Saint Cosme Condrieu Northern Rhone Valley 6pk 6x750ml

Condrieu from the leading estate of Gigondas, farmed biodynamically by the Barruol family since 1490. Fully-ripened Viognier aged twelve months on fine lees in used Burgundian oak.

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2023 Chateau de Saint Cosme Condrieu Northern Rhone Valley 6pk 6x750ml

Condrieu from the leading estate of Gigondas, farmed biodynamically by the Barruol family since 1490. Fully-ripened Viognier aged twelve months on fine lees in used Burgundian oak.

Retail $749.94
$699
$116.50 / bottle when you buy the 6-pack
You save $50.94
  • Leading Estate Of Gigondas, Barruol Family Since 1490
  • Condrieu From Fully-Ripened Viognier, Biodynamically Farmed
  • Aged Twelve Months On Fine Lees, Used Burgundian Piece
  • Free Shipping on 12 or More Bottles
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Image of 2023 Chateau de Saint Cosme Condrieu Northern Rhone Valley 6pk 6x750ml 2023 Chateau de Saint Cosme Condrieu Northern Rhone Valley 6pk 6x750ml
$749.94
$699
$116.50 / bottle when you buy the 6-pack
You save $50.94

About The Wine

Chateau de Saint Cosme is the leading estate of Gigondas, a property where wine has been made since Roman times — ancient Gallo-Roman vats carved into the limestone still sit beneath the chateau. The Barruol family has held the estate since 1490. Louis Barruol took over in 1992 and shifted the operation dramatically toward quality, converting to biodynamics in 2010 and building one of the Northern Rhone's most respected negociant arms.

Condrieu is the Northern Rhone's rarest white appellation — a tiny strip of terraced vineyards where Viognier reaches its most profound expression. Louis farms fully-ripened fruit and believes that full ripeness is the only way to unlock the grape's potential. The wine is aged twelve months on fine lees in used Burgundian piece, a technique borrowed from Burgundy that brings texture and weight without oak interference.

The 2023 shows classic Condrieu aromatics: dried apricot, peach, and orange blossom, layered with fennel, anise, and elderflower. The palate starts plump and round with star fruit and pink grapefruit, then shifts to a restrained, racy edge — celery seed, blanched almond, smoky flintiness. Medium to full-bodied with silky texture and a finish of acacia and white flowers.

This is textbook Northern Rhone white — the kind of Viognier that makes supermarket Chardonnay feel emotionally vacant. Pull the cork tonight or cellar it through the next few years; the texture will only deepen.

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At A Glance

Varietal:
Viognier
Region:
Rhône Valley
Sub-Appellation:
Condrieu
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Chicken · Fish · White Meat · Seafood

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Dried apricot, peach, and orange blossom with fennel, anise, and elderflower. Plump star fruit and pink grapefruit give way to a racy edge of celery seed, blanched almond, and smoky, salty flintiness. Silky texture, medium to full body, with white flowers on the finish.

CRITIC REVIEWS

What the Critics Said

Starts off plump and round, with star fruit, pink grapefruit and fennel, and then quickly takes on a restrained, racy edge, with celery seed and blanched almond cruising alongside smoky, salty flintiness. Offers great tension and freshness, with the silky palate still tightly wound. There are touches of acacia and white flowers on the finish. Drink now through 2030. 90 cases imported.~94 Wine Spectator

Honeyed citrus, apricot, white flowers, and crushed stone minerality all emerge from the 2023 Condrieu. Medium to full-bodied and beautifully textured on the palate, it shows the rich, supple style of the vintage yet stays balanced and pure. This classic Condrieu will be best enjoyed over the coming 5-7 years. Drink 2025-2032.~93 Jeb Dunnuck

Bottled in July 2024, the 2023 Condrieu unfurls with vivid orange blossom, apricot, ripe peach and a touch of quince. Lemon flesh adds more nuance. Medium- to full-bodied and creamy textured, the generous 2023 boasts sufficient freshness to keep it all in check. It closes with a resonant echo on the complex finish. ~92 VM

THE PRODUCER

Chateau de Saint Cosme

Saint Cosme is a negociant firm that produces wine in Cote Rotie, Chateauneuf du Pape, and Gigondas. The domaine maintains their official location in Gigondas. Saint Cosme is situated close to the site of an ancient Roman villa that is said to have planted vines thousands of years ago. Henri Barruol, the patriarch of the family, passed away at 89 years of age in January 2017. Louis Barruol has been in charge of Domaine Saint Cosme since 1992. Wine has been produced on the site of Saint Cosme since Roman times, evident by ancient Gallo-Roman vats carved into the limestone below the château. The property has been in the hands of Louis Barruol's family since 1490. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s.

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