A new entry for red blended wines from Santa Barbara. This wine is Tempranillo from the Oaks Savannah vineyard in Santa Ynez. The wine was made at Demetria Estate by Greg. It was in once and twice used French oak for twelve months. The wine is drinking fantastic right now. There is depth, there is a year of bottle age. Red raspberry fruit, with a bitter chocolate finish. If you love Spanish wines, heres a faithful California interpretation of the grape. Try this wine.