Sicily grows everything from sun-baked Nero d'Avola to mineral, high-altitude reds off the slopes of Etna. It's less one region than several, depending on where on the island you land.
Volcanic Etna reds with Burgundian poise, generous Nero d'Avola, crisp Grillo and the sun-dried sweet wines of Pantelleria - Sicily has become one of Europe's most exciting wine islands.